Shepherd Neame, established in 1698, is Britain's oldest brewer, located in the medieval market town of Faversham, Kent. The brewery utilizes natural ingredients, including mineral water from the town's aquifer and locally sourced Kentish hops, to produce a variety of traditional ales and international lagers. The company operates over 300 pubs and hotels across London and the South East, ranging from urban establishments in the heart of the city to coastal venues along the Kent coastline. Visitors can explore the brewery's rich heritage through award-winning guided tours, offering insights into the brewing process and the chance to sample their renowned beers. Shepherd Neame's commitment to sustainability is evident in its brewing practices, such as maintaining a water consumption-to-output ratio of 3:1 through a water recovery system and recycling 97% of raw materials in the brewhouse.