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Kerroo Brewing Company, established in 2024 by Elizabeth Townsend and Nick Scarffe, is an independent microbrewery located in Port Erin on the Isle of Man. Situated in a repurposed former Commissioners' depot on Droghadfayle Road, the brewery offers a family- and dog-friendly taproom open on Fridays and Saturdays from 5 pm to 10 pm. Kerroo is known for crafting unique beers using pure Manx water, including their 'Wavesweeper' Foraged Seaweed Stout, which incorporates locally sourced seaweed from Port Erin Bay. The brewery actively collaborates with local artists and hosts various community events, reflecting its commitment to fostering a vibrant local culture.